The wire cutter
If you’ve browsed any of our coffee coverage, you know that we take our brew pretty seriously. From pour-overs to espresso machines, and from bean roast to brew strength, we have strong opinions about it all. This week, it’s all things coffee at Wirecutter.
Coffee stains are inevitable. Maybe you spilled coffee on your crisp button-up, or your pearly whites aren’t so white anymore. But to eliminate stains, you don’t necessarily have to sacrifice your morning brew. Stains from tannins (naturally occurring compounds present in coffee, tea, and wine) are easy to get out if you follow the right steps.
from Wirecutter: Reviews for the Real World https://ift.tt/2lqgxCg
via the wire cutter
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